Description
A hearty junk hot dog where a charcoal-grilled 'sticky rice sausage' acts as a bun to sandwich a 'sweet Taiwanese meat sausage'.
Restaurants serving Sausage in Sticky Rice Bun
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Sticky rice sausage
- Taiwanese sausage
- Suan Cai
- Garlic
- Thick soy sauce
Instructions
- [Authentic Recipe]
- [Da Chang] Prepare steamed sticky rice and peanut-stuffed casings.
- [Xiao Chang] Prepare sweet red Taiwanese Xiangchang.
- Grill both over charcoal.
- Slit the Da Chang lengthwise, brush with thick soy and garlic.
- Pack with Suan Cai, cucumber, and fried shallots.
- Sandwich the Xiao Chang, wrap in paper, and serve twisted up from the bottom.
Learn more Spice, substitutes, tips
Key spices
Five-spice and raw garlic punch
Substitutes at Japanese supermarkets
Hot dog bun (as rice-burger sausage version)
Pairing
Cold Taiwan Beer
Trivia
[Trend] One of the most 'masculine' night market walking foods. Heavy sticky rice, meat fat, and garlic stimulation hit youth instincts directly.
Eating tips & etiquette
[Unique Eating] Twist the bag bottom to push the sausage up, enjoying the Suan Cai and raw garlic heat simultaneously!
Allergen
Soy, Pork, Peanuts, Wheat