Description
The ultimate shop-style Xiaolongbao with perfected thin skin, 18 pleats, and a golden ratio of umami meat soup.
Restaurants serving Famous Shop Style Xiaolongbao
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Cake flour
- Minced pork
- Pork aspic
- Ginger
- Sesame oil
Instructions
- [Authentic Recipe]
- [Aspic] Simmer pork skin/chicken bones long, chill to make 'Pi Dong' jelly.
- [Filling] Knead minced pork with minced aspic, soy, ginger juice, and sesame oil over ice.
- [Skin] Roll flour dough to an incredible 5g lightness.
- Place filling, pleat exactly '
- times' and seal.
- Steam for precisely
- mins in a bamboo steamer.
Learn more Spice, substitutes, tips
Key spices
Refreshing ginger aroma and meat juice
Substitutes at Japanese supermarkets
Store-bought frozen Xiaolongbao
Pairing
Warm Jasmine Tea
Trivia
[For Everyone] A global Taiwanese icon. Once ranked among NYT's 'World's Top 10 Restaurants'. Dim sum as an 'art piece' born from artisan fingertips.
Eating tips & etiquette
[Unique Eating] Place on a spoon, tear the skin to sip soup first, then top with shredded ginger and black vinegar soy to eat in one go!
Allergen
Wheat, Pork, Soy, Sesame