Description
A traditional yet trendy smoothie made by blending simmered mung bean paste with ice and topping it with fresh milk.
Restaurants serving Mung Bean Smoothie with Milk
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Mung beans
- Milk
- Sugar
- Ice
Instructions
- [Authentic Recipe]
- Soak dried mung beans overnight.
- Boil mung beans in water until the skins burst and the insides are mushy.
- Add sugar and cool completely.
- [Smoothie] Put the mung bean paste, a little water, and plenty of ice in a powerful blender; blend until it's a fine, snow-like frozen consistency.
- Fill a cup 70% with the mung bean smoothie.
- Pour fresh cold milk over the top until the cup is full.
Learn more Spice, substitutes, tips
Key spices
Earthy sweetness of mung beans
Substitutes at Japanese supermarkets
Red beans (becomes Red Bean Smoothie)
Pairing
Fried Chicken(Da Ji Pai)
Trivia
[For Women] A traditional drink that regained youth attention recently due to famous specialty shops in Taipei. Believed to have detox properties, it's perfect for preventing summer fatigue.
Eating tips & etiquette
[Unique Eating] Enjoy the icy texture of the beans at the bottom first without mixing, then mix with milk for a mild soy-like flavor in the second half!
Allergen
Dairy