Description
A donut using indigenous 'millet (Xiaomi)' flour in the dough. Characterized by a 'strong elasticity' far beyond regular donuts.
Restaurants serving Millet Donut
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Glutinous millet flour
- Flour
- Milk
- Sugar
- Frying oil
Instructions
- [Authentic Recipe]
- Blend flour with a high ratio of glutinous millet flour, adding yeast, milk, and egg.
- Long, low-temp fermentation to draw out millet aroma/viscosity.
- Shape into rings and fry at 170°C.
- Fry longer to ensure the exterior is crispy.
- Coat with sugar and cinnamon (or milk powder) while hot.
Learn more Spice, substitutes, tips
Key spices
Rustic savoriness of millet
Substitutes at Japanese supermarkets
Donut dough mixed with tapioca starch
Pairing
Cold Unsweetened Oolong Tea
Trivia
[Trend] An evolved traditional food that boomed island-wide from a Pingtung village. Its 'chewiness' is heavier than Pon-de-Ring and unforgettable.
Eating tips & etiquette
[Unique Eating] Tear it by hand to see the bread-like 'pull' and strength of the crumb before stuffing your cheeks!
Allergen
Wheat, Egg, Dairy