Description
Corn grilled over charcoal and repeatedly brushed with a thick glaze of Shacha sauce, soy, and peanut butter, representing the peak of savory aroma.
Restaurants serving Charcoal Grilled Corn (Night Market Style)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Sticky corn
- Shacha sauce
- Peanut butter
- Thick soy sauce
- Garlic
Instructions
- [Authentic Recipe]
- Prepare 'Nuo Yumi' (sticky corn).
- [Sauce] Blend thick soy, Shacha, peanut butter, garlic, and sugar.
- Roll corn over charcoal to dry the surface.
- Brush sauce heavily and re-grill.
- Repeat 3-
- times to layer the glaze.
Learn more Spice, substitutes, tips
Key spices
Intense Shacha and Peanut aroma
Substitutes at Japanese supermarkets
Japanese corn, Yakiniku sauce with peanut butter
Pairing
Taiwan Beer
Trivia
[Trend] Often sold by weight; premium ones can exceed 100 NTD. The 'depth of spices' sets it apart from Japanese soy-grilled corn.
Eating tips & etiquette
[Unique Eating] The 'charred sauce' is the best part! Use your front teeth to scrape it off, savoring every kernel with the glaze!
Allergen
Soy, Peanuts, Shrimp (from Shacha)