Description
A Keelung specialty where shaved ice and ingredients are vigorously whipped with a spoon to incorporate air, creating a smooth, fluffy texture like ice cream.
Restaurants serving Taiwanese Whipped Shaved Ice
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Ice
- Peanut paste
- Fruit jam
- Sugar
Instructions
- [Authentic Recipe]
- Put finely shaved ice in a large bowl.
- Add flavors like peanut paste or dark plum jam.
- [Crucial Step] An artisan vigorously whips the ice with a large spoon while rotating the bowl (creates a foam-like fluffy texture).
- Pack tightly into a cup.
Learn more Spice, substitutes, tips
Key spices
Rich peanut aroma
Substitutes at Japanese supermarkets
Slightly melt store-bought ice cream and mix
Pairing
None
Trivia
[Trend] Unlike machine-made 'Xue Hua Bing', its rarity comes from being handmade. Peanut is the #1 flavor, offering a mysterious sensation of rich depth and icy coldness simultaneously.
Eating tips & etiquette
[Unique Eating] Eat instantly before the air escapes and it reverts to regular ice; get that freshly-whipped foam to your mouth at Mach speed!
Allergen
Peanuts (if peanut flavor)