Description
A deluxe chicken dish where a deep-fried 'Da Ji Pai' is dipped in sweet/savory BBQ sauce and then charcoal-grilled to maximize smokiness.
Restaurants serving Charcoal Grilled Giant Chicken
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Giant chicken breast
- Frying oil
- Special BBQ sauce
- White sesame
- Sweet potato flour
Instructions
- [Authentic Recipe]
- Prep a giant Da Ji Pai (pound, marinate, fry).
- [Sauce] Thicken a glaze of thick soy, Shacha, honey, and garlic.
- Dip the fresh fried chicken into the sauce and place instantly on a charcoal grill.
- Let the sauce soak into the batter and caramelize over the charcoal.
- Sprinkle with sesame; serve whole in a bag.
Learn more Spice, substitutes, tips
Key spices
Five-spice and charcoal smoke aroma
Substitutes at Japanese supermarkets
Grill store-bought fried chicken with BBQ sauce
Pairing
Cold Cola exclusively
Trivia
[Trend] A triple attack of fried crunch, grilled smokiness, and sauce umami. The ultimate evolved chicken that locals graduate to after mastering regular fried chicken.
Eating tips & etiquette
[Unique Eating] Heavier than regular fried chicken due to the sauce; hold the bag firmly and chew into the fusion of moist batter and juicy meat!
Allergen
Wheat, Chicken, Soy, Shrimp (from Shacha)