Description
The king of Taiwanese sweets: 'Xue Hua Bing' (milk ice flavored with milk and condensed milk) is shaved ultra-thin, topped with a waterfall of fresh apple mango chunks and mango syrup.
Restaurants serving Mango Snow Ice
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Milk ice block
- Irwin Mango(Apple Mango)
- Condensed milk
- Mango syrup
Instructions
- [Authentic Recipe]
- [Xue Hua Bing (Milk Ice Block)] Rapidly freeze a liquid mix of milk, condensed milk, and a little sugar in a special machine at sub-zero temps to make a giant pure-white cylindrical 'milk ice block'.
- [Mango Prep] Peel ripe Taiwanese 'Irwin Mangoes (Apple Mango: summer-exclusive rich sweetness)' and cut into large dice.
- Set the milk ice block on a special Taiwanese shaved ice machine (shaves ice thinly into ribbons like a hand plane).
- Rotate the plate while shaving the ice fluffy like overlapping 'ruffled skirts' or 'falling snow'.
- Mountain-heap the diced mango chunks around the shaved milk ice until they almost spill over.
- Finally, drizzle homemade rich mango syrup and a lattice of condensed milk to finish.
Learn more Spice, substitutes, tips
Key spices
Intense tropical mango aroma
Substitutes at Japanese supermarkets
Shave regular ice and pour condensed milk (texture becomes heavier)
Pairing
None(The main star on its own)
Trivia
[For Everyone] On a different dimension from Japanese 'crunchy' shaved ice; its 'fluffy-fizzing' texture that vanishes instantly captivated the world. Uses raw mangoes, so this authentic taste is only available in summer (Apr-Sep).
Eating tips & etiquette
[Unique Eating] Insert a spoon into the fluffy ice with zero resistance 'smoothly', put it in your mouth with mango chunks, and enjoy the sensation of it melting instantly without chewing!
Allergen
Dairy