Peking Duck Crepe Roll
Walk and eat Peking Duck! Magical duck crepes with sweet noodle sauce and green onions
Description
An arrangement of the high-end Peking Duck for easy stall eating. A snack wrapping roasted duck, scallions, and cucumber with sweet/savory Tianmianjiang in a crepe.
Restaurants serving Peking Duck Crepe Roll
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Roasted duck(Kao Ya)
- Thin crepe wrapper(Bing Pi)
- Tianmianjiang
- White scallions
- Cucumber
Instructions
- [Authentic Recipe]
- [Duck Meat] Amber 'Kao Ya (Roasted Duck)', glazed with starch syrup and roasted, hangs whole at the stall. Upon order, the vendor shaves off skin and meat with a cleaver (unlike high-end shops, stalls include plenty of meat).
- [Bing Pi] Keep 'Bing Pi', thin white crepe-like wrappers made from flour, warm in a steamer.
- Spread the hot Bing Pi, generously brush sweet, rich, savory 'Tianmianjiang'.
- Place the shaved roast duck skin and meat, crisp shredded white scallions, and julienned cucumber.
- Fold the wrapper edges and roll up tightly like a spring roll so contents don't spill.
- Put in a paper bag, served to be eaten one-handed while walking.
Learn more Spice, substitutes, tips
Key spices
Tianmianjiang richness and roasted duck fat aroma
Substitutes at Japanese supermarkets
Store-bought smoked duck, Steamed spring roll wrappers
Pairing
Cold Oolong Tea or Beer
Trivia
[For Youth] Symbolizes the depth of Taiwan night markets: eating high-end Peking Duck for ~50-60 NTD while walking. The junk sweetness of Tianmianjiang stimulates youth stomachs.
Eating tips & etiquette
[Unique Eating] Push it out of the bag little by little, enjoying the 3 textures—'crisp' duck skin, 'crunchy' scallion, 'chewy' wrapper—along with Tianmianjiang sweetness!
Allergen
Wheat, Chicken (Duck), Soy, Sesame