Description
A refreshing silver ear dessert adding Taiwanese pineapple chunks for a fruity tartness perfect for summer.
Restaurants serving Pineapple and Silver Ear Soup
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Silver ear mushroom
- Pineapple
- Rock sugar
- Water
Instructions
- [Authentic Recipe]
- Simmer silver ear until viscous and cool.
- Cut fresh ripe Taiwanese pineapple bite-sized.
- Add to the mushroom soup and heat for a few mins (or just mix cold).
- Use slightly more rock sugar to balance the pineapple's acidity into a 'sweet/sour' profile.
- Chill ice-cold and serve with ice.
Learn more Spice, substitutes, tips
Key spices
Intense sweet aroma of pineapple
Substitutes at Japanese supermarkets
Canned pineapple
Pairing
After fried foods(like Yansuji)
Trivia
[Trend] Often seen at fruit shops in Southern Taiwan during summer. A powerful tropical sweet for summer fatigue, combining pineapple's Vitamin C and silver ear's polysaccharides.
Eating tips & etiquette
[Unique Eating] Enjoy the collision of pineapple fiber and slimy silver ear texture; gulping it through a straw is also great!
Allergen
None