Description
A luxurious, creamy modern Taiwanese beauty drink combining finely crushed, simmered silver ear concentrate with fresh milk. Tastes like liquid almond tofu.
Restaurants serving Silver Ear with Fresh Milk
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Silver ear(paste)
- Milk
- Honey
- Ice
Instructions
- [Authentic Recipe]
- Blend and long-simmer silver ear into a thick paste 'Ginjiro (concentrate)'.
- Fill 50% of a cup with this concentrate.
- Top with fresh cold milk.
- Add honey or brown sugar syrup to taste.
- [Biggest Point] Stirring creates a rich mouthfeel like drinkable yogurt or a shake due to the mushroom's viscosity.
Learn more Spice, substitutes, tips
Key spices
Rich milk aroma and silver ear sweetness
Substitutes at Japanese supermarkets
Unadjusted soy milk (Vegan alternative)
Pairing
None(As a luxurious snack on its own)
Trivia
[Trend] Gaining attention in Taipei as a 'next-gen health drink' alternative to boba. The plant fiber provides satiety, popular among dieting women as a lunch replacement.
Eating tips & etiquette
[Unique Eating] Sip slowly through a straw, enjoying the 'new-sensation throat-feel' as fine mushroom grains slide down with the rich milk!
Allergen
Dairy