Description
A Taiwanese home-style 'mixed soup noodle' where every imaginable ingredient—shrimp, squid, pork, pork liver, cabbage—is sautéed, submerged in broth, and simmered with Chinese noodles.
Restaurants serving Mixed Seafood and Pork Noodle Soup
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chinese noodles(You Mian)
- Pork
- Shrimp
- Squid
- Cabbage
- Celery
Instructions
- [Authentic Recipe]
- 'Shijin' means mixed (various ingredients). Cut all fridge ingredients into bite-sized pieces: shredded pork, pork liver, peeled shrimp, squid, kamaboko, cabbage, carrots.
- Heat lard (or oil) in a wok, fragrantly sauté garlic and shallots (Hong Cong Tou).
- Briefly sauté pork, liver, and seafood, add veg and stir-fry together (drawing out ingredient umami here).
- Pour plenty of pork bone broth (or hot water) into the wok.
- Season with soy sauce, salt, white pepper, and a little rice wine, bringing to a boil.
- Toss unboiled yellow Chinese noodles (You Mian) directly into the wok, simmering on medium until noodles absorb the umami-rich broth (like making Champon).
- Plate, scatter minced celery and You Cong Su (fried shallots).
Learn more Spice, substitutes, tips
Key spices
White pepper and Fried shallot aroma
Substitutes at Japanese supermarkets
Seafood mix and Sliced pork, Champon noodles
Pairing
Luwei(Side bowls like thick fried tofu)
Trivia
[For Everyone] A noodle tracing back to Fujian cuisine, said to be the root of Nagasaki Champon. A menu Taiwanese mothers often make for lunch; the broth, with complexly intertwined ingredient dashi, is highly nutritious and gentle on the stomach.
Eating tips & etiquette
[Unique Eating] Drizzle a little tabletop 'black vinegar' to add acidity, place noodles and ingredients together on a spoon like Champon, and stuff your cheeks!
Allergen
Wheat, Pork, Shrimp, Squid, Soy