Description
A dish where moist boiled chicken is placed on rice and heavily drizzled with a savory 'scallion oil sauce' made from hot oil, green scallions, and ginger.
Restaurants serving Scallion Oil Chicken Rice
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- White rice
- Chicken
- Green scallions
- Ginger
- Sesame oil
- White pepper
Instructions
- [Authentic Recipe]
- [Boiling Chicken] Boil chicken (thigh or breast) in water with green scallion parts and sliced ginger. Cook with residual heat without boiling, immediately shock in ice water to keep moist.
- Slice boiled chicken bite-sized and place on rice.
- [Scallion Oil Sauce] Put massive minced green scallions, grated ginger, salt, and white pepper in a heatproof bowl.
- Heat 2-
- tbsp of oil (veg/sesame blend) in a small pan until just before smoking.
- Vigorously pour the hot oil over the scallions and ginger with a 'sizzle!' to explode the aroma.
- Pour this scallion oil sauce generously over the chicken and rice.
Learn more Spice, substitutes, tips
Key spices
Intense savoriness of scallion oil and ginger
Substitutes at Japanese supermarkets
Salad chicken (easy arrangement)
Pairing
Light Daikon Soup(Luobo Tang)
Trivia
[For Everyone] Cantonese origin but a massive staple in Taiwanese homes and eateries. The exquisite balance of light chicken and punchy scallion oil savoriness. A magical sauce that makes you eat infinite white rice.
Eating tips & etiquette
[Unique Eating] Wrap the scallion-oil-soaked rice with the moist chicken, enjoying the refreshing aftertaste of ginger!
Allergen
Chicken, Sesame