Description
A bento brought from HK and established in Taiwan. A luxurious rice bowl where 3 meats—roast duck, char siu, and steamed chicken (or crispy pork)—are tasted at once.
Restaurants serving Three Treasure Roasted Meat Rice
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Roast duck
- Char siu
- Boiled chicken
- White rice
- Scallion oil sauce
Instructions
- [Authentic Recipe]
- Made at 'Shao La Dian' (HK-style roast meat shops) on Taiwanese street corners. Uses meat hanging at the storefront.
- [Kao Ya (Roast Duck)] Chop bone-in duck roasted to a crispy amber color glazed with starch syrup.
- [Char Siu (Honey Roast Pork)] Slice char siu roasted sweet and red with honey or red yeast rice.
- [You Ji (Scallion Oil Chicken) or Shao Rou (Crispy Pork)] Cut moist boiled chicken or pork belly with an ultra-crunchy skin.
- Place these '
- meats (San Bao)' on rice without gaps.
- Finally, generously pour special sweet/savory sauce and 'Cong You Jiang' (scallions/ginger tossed in oil) to serve.
Learn more Spice, substitutes, tips
Key spices
Five-spice and roasted aroma
Substitutes at Japanese supermarkets
Platter store-bought char siu and smoked duck
Pairing
Warm Oolong Tea
Trivia
[Hardcore] Cantonese roast meat dish called 'Shao La'. Hugely popular as lunch for Taiwanese office workers, marked by meat blocks hanging at the storefront. As the name 'Three Treasures' implies, the ultimate meat bento packing meat lovers' dreams.
Eating tips & etiquette
[Unique Eating] Taste the 3 meats in turn, and shovel down the rice underneath—soaked in scallion sauce and meat fat—as the 'final treat'!
Allergen
Wheat, Pork, Chicken (Duck), Soy