Description
A hearty bowl where thinly sliced beef and massive scallions are rapid-fried on an ultra-high heat wok with oyster sauce and soy sauce, served over piping hot white rice.
Restaurants serving Scallion Beef Stir-fry Rice
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- White rice
- Thinly sliced beef
- Long scallions
- Oyster sauce
- Garlic
- Soy sauce
Instructions
- [Authentic Recipe]
- Season thinly sliced beef with soy sauce, wine, a little sugar, and potato starch.
- Cut long scallions (or green scallions) diagonally into 5cm pieces, preparing a 'massive volume' equal to the beef.
- Heat oil in a wok, briefly velvet (or high-heat fry) the beef and remove (to prevent toughening).
- Leave a little oil, sauté garlic, shredded ginger, and red chili.
- Toss in scallions all at once, add soy sauce, oyster sauce, and wine.
- Return beef, toss violently on high heat for dozens of seconds until scallions wilt slightly and get a savory char.
- Serve over white rice in a bowl, sauce and all.
Learn more Spice, substitutes, tips
Key spices
Oyster sauce richness and scorched scallions
Substitutes at Japanese supermarkets
Sliced beef, Japanese long scallions
Pairing
Cold Taiwan Beer
Trivia
[For Everyone] The tavern (Re Chao) staple 'Scallion Beef' served over rice (Hui Fan style). Instead of simmering like Japanese Gyudon, it's 'rapid-fried on high heat (Bao)', making its savoriness and punch exceptional. The king of hearty lunches.
Eating tips & etiquette
[Unique Eating] Use the 'soft, sweet scallions'—which have absorbed meat umami and oyster sauce to the limit—to wrap the rice and eat, even more than the beef!
Allergen
Wheat, Beef, Soy