Hot and Sour Soup with Boiled Dumplings
Eat dumplings with sour and spicy soup! Popular menu items from Taiwanese dumpling shops
Description
A dish offering a triple punch of sour, spicy, and meat juice: piping hot, thick Suanla Tang loaded with freshly boiled dumplings. Hugely popular in Taiwanese dumpling shops.
Restaurants serving Hot and Sour Soup with Boiled Dumplings
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Boiled dumplings
- Black vinegar
- White pepper
- Tofu
- Duck blood(Yaxue)
- Egg
Instructions
- [Authentic Recipe]
- [Suanla Tang] Simmer shredded pig's blood tofu, bamboo shoots, wood ear, and tofu in pork bone broth; season with soy and salt. Thicken with potato starch slurry, stream in beaten egg. Right before turning off heat, add massive 'black vinegar' and 'white pepper'.
- [Boiled Dumplings] Boil Taiwan's thick-skinned boiled dumplings (cabbage or chive flavor) filled with pork and veg in another pot.
- Place 8-
- boiled dumplings in a large bowl.
- Pour the hot thick Suanla Tang generously until dumplings are hidden.
- Drizzle sesame oil, garnish with chopped scallions and cilantro.
Learn more Spice, substitutes, tips
Key spices
Intense punch of white pepper and black vinegar
Substitutes at Japanese supermarkets
Store-bought Suanla Tang base, Frozen boiled dumplings
Pairing
Side dishes like Tang Qingcai(Boiled greens)
Trivia
[For Women] The 'ultimate one-bowl menu of dumpling shops' chosen when dipping dumplings in a separate sauce is a hassle or when you want a hearty soup. The black vinegar acidity lets you easily devour 10 dumplings.
Eating tips & etiquette
[Unique Eating] Since the thick soup clings to the dumpling, taste the complete fusion in your mouth of the pork sweetness bursting from inside the dumpling and the soup's acidity!
Allergen
Wheat, Soy, Egg, Pork, Sesame