Description
An entertaining night market noodle dish where chewy udon, pork, and a fried egg are boldly grilled on a piping hot steak iron plate with Taiwan's unique sweet/spicy 'black pepper sauce'.
Restaurants serving Sizzling Teppan Udon
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Udon(Wulong Mian)
- Black pepper sauce
- Pork(or Beef)
- Egg
- Onion
- Butter
Instructions
- [Authentic Recipe]
- [Black Pepper Sauce (Hei Hujiao Jiang)] Sauté onions and garlic in butter, add massive coarse black pepper, soy sauce, oyster sauce, sugar, and water. Boil down and thicken with potato starch.
- Briefly boil and loosen 'Wulong Mian' (Japanese Udon), sold in Taiwanese supers.
- Sauté shredded pork (or beef) and veg in a wok, add udon and sauce, coating briefly.
- Heat a cow-shaped steak iron plate on a stove until smoking.
- Oil the hot plate, vigorously pour the sauce-coated udon (makes an explosive 'sizzle!').
- Crack a raw egg into the empty space to fry.
- Carry to the table while smoking, serving piping hot.
Learn more Spice, substitutes, tips
Key spices
Massive black pepper and Butter aroma
Substitutes at Japanese supermarkets
Frozen Udon, Store-bought steak sauce
Pairing
Tapioca Milk Tea or Taiwan Beer
Trivia
[For Youth] Ordering 'just noodles (Tieban Mian)' without meat at night market steak stalls is hugely popular. The chewiness of Japanese udon (Wulong Mian) matches abnormally well with the spicy black pepper sauce. A junk food tasted with all five senses.
Eating tips & etiquette
[Unique Eating] Scrape off the 'udon okoge' where the sauce charred from the iron plate's heat, break the soft-boiled egg, coating the entire noodle, and slurp while huffing and puffing!
Allergen
Wheat, Egg, Dairy, Soy, Pork