Description
A junk-food dish originating from Kinmen Island, where boiled instant noodles are stir-fried on high heat with cabbage, egg, and shredded pork, seasoned with the included soup powder.
Restaurants serving Stir-fried Instant Noodles
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Instant noodles
- Pork
- Cabbage
- Egg
- Included soup powder
Instructions
- [Authentic Recipe]
- Prepare classic Taiwanese instant noodles (Uni-President Minced Pork flavor is popular), boil the noodles slightly al dente and drain.
- Heat oil in a wok, stir-fry shredded pork, cabbage, onions, and carrots.
- Add beaten egg and sauté briefly.
- Toss in the boiled instant noodles, add all the included 'soup powder' and 'seasoning oil (Rouzao sauce)'.
- Toss violently on high heat until flavors meld and it gets a slight char. Add white pepper to taste.
Learn more Spice, substitutes, tips
Key spices
Junk umami of soup powder and white pepper
Substitutes at Japanese supermarkets
Japanese bagged salt or soy sauce ramen
Pairing
Tapioca Milk Tea
Trivia
[For Youth] Originated on the frontline island of Kinmen as a late-night snack for soldiers. Now fully established as a massively popular B-grade gourmet in night markets, taverns, and student districts across Taiwan.
Eating tips & etiquette
[Unique Eating] To maximize the junk feel, top with a sunny-side-up egg and shovel it down while mixing the runny yolk into the noodles!
Allergen
Wheat, Egg, Pork, Soy