Description
A massive stamina bento overwhelmingly popular in Taiwanese bento shops, where a giant, face-sized fried chicken cutlet (Da Ji Pai) is slammed on top of rice.
Restaurants serving Fried Chicken Steak Rice
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken breast
- Sweet potato flour
- Five-spice powder
- Garlic
- White rice
- Various sides (Cabbage
- etc.)
Instructions
- [Authentic Recipe]
- [Ji Pai Prep] Butterfly a chicken breast and pound it thin and large. Marinate in soy sauce, wine, garlic, five-spice, and sugar.
- Coat heavily with coarse sweet potato flour (Digua Fen), deep-fry at 170°C until the outside is ultra-crispy and golden.
- [Bento Assembly] Serve white rice in a bento box (or flat plate).
- Colorfully arrange classic Taiwanese bento sides like 'stir-fried cabbage', 'stir-fried Dougan', 'half a Lu Dan (braised egg)', and 'Suan Cai' over the rice.
- Slam the freshly fried giant Ji Pai on top (if too big, chop it into thick strips for easy eating).
- Optionally sprinkle pepper salt (Jiao Yan Fen) on the chicken.
Learn more Spice, substitutes, tips
Key spices
Intense Five-spice and Garlic aroma
Substitutes at Japanese supermarkets
Place store-bought boneless fried chicken on rice
Pairing
Sweet Black Tea or Tapioca Milk Tea
Trivia
[For Youth] The twin giant of Taiwanese bentos alongside Pai Gu Fan. A violent mix of calories and satisfaction turning the walking stall snack 'Da Ji Pai' into a rice side dish. The ultimate ally for hungry students and office workers.
Eating tips & etiquette
[Unique Eating] Bite into the crispy crust and juicy meat, shoveling down the rice and sides underneath that have absorbed the chicken oil—a blissful infinite loop!
Allergen
Wheat, Chicken, Soy, Egg (Depends on sides)