Description
A luxurious fried noodle generously using 'Shijin' (mixed) ingredients like shrimp, squid, pork liver, and pork, letting the thick Chinese noodles absorb the seafood and meat umami broth to the limit.
Restaurants serving Mixed Seafood and Pork Fried Noodles
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Thick Chinese noodles(You Mian)
- Shrimp
- Squid
- Pork
- Pork liver
- Cabbage
Instructions
- [Authentic Recipe]
- Prepare 'Shijin' ingredients: shredded pork, sliced pork liver, peeled shrimp, squid, cabbage, carrots, and onions.
- Briefly loosen yellow thick Chinese noodles (You Mian).
- Heat lard (or oil) in a wok, fragrantly sauté minced garlic and shallots.
- Briefly sauté pork, liver, and seafood (careful not to toughen), add veg and sauté further.
- Pour generous pork bone broth (or water), season with soy sauce, salt, white pepper, and oyster sauce.
- Toss in noodles, stir-fry/braise on high heat so the noodles completely absorb the 'supreme broth' rendered from the seafood and meat.
- Done when liquid evaporates and the whole dish is glossy.
Learn more Spice, substitutes, tips
Key spices
White pepper and rich seafood aroma
Substitutes at Japanese supermarkets
Frozen seafood mix, Japanese Yakisoba noodles
Pairing
Light Tofu Soup or Taiwan Tea
Trivia
[For Everyone] The deluxe version of Rou Si Chao Mian. With added seafood dashi and oyster sauce richness, it's the deepest and most luxurious fried noodle dish. The royal menu ordered in Taiwanese eateries when feeling like 'a little luxury today'.
Eating tips & etiquette
[Unique Eating] Search for your favorite shrimp or squid among the various ingredients, stuffing your cheeks along with the chewy noodles to savor the seafood!
Allergen
Wheat, Shrimp, Squid, Pork, Soy