Description
A luxurious dish where gorgeous 'Shijin' (mixed) ingredients like shrimp, squid, pork, and pork liver are sautéed, making a soy thick gravy dissolved with seafood extract, poured over rice.
Restaurants serving Mixed Seafood and Pork Gravy Rice
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- White rice
- Shrimp
- Squid
- Pork
- Oyster sauce
- Various veg
Instructions
- [Authentic Recipe]
- Prepare 'Shijin (Mixed)' ingredients. Cut peeled shrimp, squid (pinecone scored), sliced pork, pork liver, quail eggs, cabbage, carrots, wood ear into bite-sized pieces.
- Heat oil in a wok, fragrantly sauté sliced garlic and ginger.
- Sauté pork, liver, and seafood rapidly on high (careful not to toughen), add veg and stir-fry together.
- Pour plenty of pork (or chicken) broth, season with soy sauce, oyster sauce, wine, salt, white pepper, and a little sugar.
- When boiling and the supreme umami from ingredients dissolves, thicken heavily with potato starch slurry.
- Drizzle sesame oil at the end.
- Generously pour the seafood-packed gravy over piping hot white rice in a deep plate to finish.
Learn more Spice, substitutes, tips
Key spices
Deep richness of Oyster sauce and seafood
Substitutes at Japanese supermarkets
Frozen seafood mix, Store-bought Chuka Don base
Pairing
Light soups like Clam Soup(Geli Tang)
Trivia
[For Everyone] The deluxe version of Rou Si Hui Fan. When lost in a Taiwanese eatery menu, there's a rule that choosing anything labeled 'Shijin (Mixed)' guarantees a safe, ingredient-rich bet. A highly satisfying, nutritious rice dish in one plate.
Eating tips & etiquette
[Unique Eating] Excavate large squid and shrimp with a spoon, firmly mixing the piping hot gravy—exploding with seafood umami—with the rice, huffing and puffing as you bring it to your mouth!
Allergen
Wheat, Shrimp, Squid, Pork, Soy, Egg