Description
A minimalist Banh Mi highlighting a rich, smooth pork liver pate, layered simply with pickled veggies and cilantro inside a crispy baguette.
Restaurants serving Banh Mi Pate
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Baguette
- Pork liver pate
- Pickled radish/carrot
- Coriander
- Mayonnaise
Instructions
- Process pork liver, minced pork, milk, five-spice until smooth.
- Steam/bake in a mold.
- Spread generously on bread.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
Store-bought liver paste, Namasu
Pairing
Vietnamese Coffee
Trivia
The true prowess of a Banh Mi shop is determined by their pate. Artisan-made pate has absolutely no gamey odor.
Eating tips & etiquette
Enjoy the cold pate melting in your mouth against the crispy bread. Adding a little chili sauce is recommended.
Allergen
Wheat, Pork, Egg