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Taiwan Dishes

Plum Marinated Cherry Tomatoes

Tomatoes make great sweets! Chilled mini tomatoes pickled in plum syrup

Cooking difficulty: LowVegan (if honey changed to sugar)
For Women Vegetables/Salad Like Fruit Jelly

Description

A shining, sweet jewel-like appetizer where blanched, peeled cherry tomatoes are steeped overnight in a syrup of honey and Taiwan's unique sweet/sour 'Mei Fen' (dried plum powder).

Restaurants serving Plum Marinated Cherry Tomatoes

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We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

  • Cherry tomatoes
  • Mei Fen(Dried plum powder)
  • Honey
  • White vinegar
  • Water

Instructions

  1. [Authentic Recipe]
  2. Remove stems from fresh cherry tomatoes, prick a small hole at the bottom with a toothpick (or score a shallow cross).
  3. Blanch briefly in boiling water; when skins split, instantly shock in ice water.
  4. Carefully 'peel' one by one (peeling allows syrup to penetrate, creating a jelly-like texture).
  5. [Plum Syrup] Dissolve Taiwanese 'Mei Fen' (sweet/sour plum powder blended with licorice), honey (or sugar), a little white vinegar, and water; let cool.
  6. Arrange peeled tomatoes in a container, pour plum syrup to cover.
  7. Steep thoroughly in the fridge overnight (at least
  8. hrs) to infuse the sweet/sour plum flavor to the core, then serve with the juice.
Learn more Spice, substitutes, tips

Key spices

Sweet/sour plum and licorice aroma

Substitutes at Japanese supermarkets

Japanese midi tomatoes, substitute with Japanese pickled plum and honey

Pairing

Palate cleanser for heavy meat or banquet dishes

Trivia

[For Women] A 'tomato dessert' widely loved from high-end restaurant appetizers (Xiaocai) to home staples. Taiwanese 'Mei Fen' lacks the intense sourness of Japanese pickled plums; its fruity sweetness completely erases the tomato's raw smell like magic powder.

Eating tips & etiquette

[Unique Eating] Put the 'squishy' syrup-soaked tomato whole in your mouth, savoring the supreme sweet/sour juice that bursts the moment you bite!

Allergen

None

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