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China Dishes

Xian Dou Jiang (Savory Soy Milk Soup)

The moment soy milk turns into tofu! The Ultimate Breakfast in Taiwan and Southern China

Spice 1 Cooking difficulty: LowNone
Everyone Soup/Breakfast Tofu-like Texture Healthy

Description

A magical breakfast soup. Pouring hot soy milk over black vinegar causes the proteins to instantly curdle into an 'oboro tofu' (fluffy curds) texture. Flavored with dried shrimp, Zha Cai, and chili oil.

Restaurants serving Xian Dou Jiang (Savory Soy Milk Soup)

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On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

Instructions

  1. [Authentic Recipe]
  2. Heat unsweetened, high-fat soy milk in a pot until just below boiling.
  3. In a serving bowl, place
  4. tbsp black vinegar (or rice vinegar), soy sauce, a pinch of salt, and the umami base: 'dried baby shrimp', 'minced Zha Cai (pickled mustard greens)', and scallions.
  5. The Magic Moment: Pour the boiling hot soy milk 'forcefully' from a slight height directly onto the vinegar mixture.
  6. Stir gently once and wait a few seconds; the acid reacts with the milk, curdling it into fluffy, silken tofu-like clouds.
  7. Top with bite-sized pieces of crispy 'You Tiao' (fried dough), and drizzle with chili oil and sesame oil.
Learn more Spice, substitutes, tips

Key spices

Mellow black vinegar tartness、Dried shrimp broth

Substitutes at Japanese supermarkets

(Can use JP unsweetened soy milk, >10% soy content req)

Pairing

Meat Buns / Scallion Pancakes

Trivia

[Trivia] Shatters the Japanese concept that soy milk = a sweet drink. In China, middle-aged men slurp this down at early-morning 'Zao Dian' (breakfast stalls) before heading to work.

Eating tips & etiquette

[Unique Eating] Rather than 'drinking' a soup, use a spoon to scoop up the 'curdled tofu-like soy milk clouds' together with the 'soggy, soup-soaked fried dough' and 'eat' it.

Allergen

Soybeans, Shrimp, Wheat (Youtiao, Soy sauce)

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