Description
A golden frozen drink symbolizing Taiwanese summers, where fresh ripe apple mango flesh is crushed with ice and a little syrup in a powerful blender.
Restaurants serving Mango Smoothie (Slushie)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Irwin Mango(Apple mango)
- Ice
- Simple syrup(or Condensed milk)
Instructions
- [Authentic Recipe]
- [Mango Prep] Prepare 'Irwin Mango (Apple Mango)', in season during Taiwan's summer (May-Aug). Peel, avoid the seed, and cut the flesh into large chunks.
- Put plenty of cut mango flesh into a blender (*The Taiwanese secret to richness is dumping in massive fruit without skimping here).
- Add ice, and depending on the mango's sweetness, add a little simple syrup (or condensed milk, honey).
- Blend on high in a powerful blender.
- Stop the machine when the ice is finely crushed and completely unified with the mango flesh into a 'smooth frozen state (Bing Sha)'.
- Pour into a cup, topping with cut raw mango flesh to finish.
Learn more Spice, substitutes, tips
Key spices
Intense tropical mango aroma
Substitutes at Japanese supermarkets
Frozen mango (inferior flavor but can be made year-round)
Pairing
None(The ultimate dessert drink on its own)
Trivia
[For Everyone] Taiwanese summer means Mango Shaved Ice, but this 'Bing Sha (Smoothie)' lets you easily taste mango's power while walking. Even tea-based drink stands launch this menu simultaneously for a limited time in summer, dyeing the streets yellow.
Eating tips & etiquette
[Unique Eating] Endure the 'brain freeze' from the intense coldness while completely forgetting the summer heat through the supreme sweet mango aroma!
Allergen
(Dairy: if condensed milk is used)