Description
A phantom Taiwan draft beer unpasteurized and unfiltered, thus possessing a shelf life of only '18 days' from brewing. Features malt sweetness and supreme freshness.
Restaurants serving 18 Days Taiwan Draft Beer
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Malt
- Hops
- Peng Lai Rice
Instructions
- [Delicious Way to Drink]
- [Rarity] Extremely short shelf life requires strict refrigeration, found only in Taiwanese supers or specific taverns (export is nearly impossible). The iron rule is to order without hesitation if found.
- Comes in a clear green bottle with '
- Days' written large.
- [Taste] Poured into a glass, the foam is much finer and creamier than regular Gold Medal.
- One sip reveals zero hop bitterness, pure malt sweetness, and the 'fresh aroma of live yeast' piercing the nose.
- Doesn't fill the stomach easily; a dangerous beer you can gulp endlessly with strong-flavored Taiwanese food.
Learn more Spice, substitutes, tips
Key spices
Fruity aroma of live yeast
Substitutes at Japanese supermarkets
Unfiltered draft beer straight from Japanese breweries
Pairing
Stir-fries like Scallion Beef or Hakka Xiaochao
Trivia
[For Adults] The 'Holy Grail' for Taiwan beer fans. Unpasteurized, so it has zero off-flavors; a contradictory miraculous taste that is clear like water yet rich in malt umami. Finding this green bottle in a Re Chao fridge during a Taiwan trip insanely spikes excitement.
Eating tips & etiquette
[Unique Eating] Before freshness drops, pour the ice-cold beer into a glass and slam it directly into the back of your throat to savor the 'ultimate draft'!
Allergen
Wheat (Malt)