Taiwan Mango Beer
You can drink even if you don't like alcohol! Avenues A luxurious blend of mango juice
Description
A sweet, fruity beer with 2.8% ABV, blending 5% fresh juice from Taiwan's specialty Irwin Mango (Apple mango) into the national beer.
Restaurants serving Taiwan Mango Beer
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Malt
- Hops
- Peng Lai Rice
- Irwin Mango juice
- Fructose
Instructions
- [Delicious Way to Drink]
- [Serving Style] Easily bought at Taiwanese convenience stores, supers, and night markets. Marked by a can with a yellow mango illustration.
- [Temp] Chill well and drink straight from the can or poured over ice in a glass.
- [Taste] Poured, it spreads the intensely sweet tropical aroma of mango. Almost no beer bitterness; drinks like a mango cider or cocktail, hugely popular with women and non-drinkers.
- Recommended as an aperitif or a post-meal dessert substitute.
Learn more Spice, substitutes, tips
Key spices
Intense sweet mango aroma
Substitutes at Japanese supermarkets
Japanese fruit Chuhai or cocktails
Pairing
Fruits、light snacks、sweet/spicy dishes
Trivia
[For Women] The absolute #1 popular in Taiwan Beer's fruit series. Many tourists start their Taiwan night not with 'beer for now' but 'mango beer for now'. Extremely juicy, drinkable like juice.
Eating tips & etiquette
[Unique Eating] Drizzle a little over shaved ice instead of syrup, or use it as a base for cold fruit punch to make an adult dessert!
Allergen
Wheat (from malt)