Description
A refreshing 2.8% ABV fruit beer blending Taiwan's famous pineapple juice into beer. A staple splitting popularity with mango beer.
Restaurants serving Taiwan Pineapple Beer
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Malt
- Hops
- Peng Lai Rice
- Pineapple juice
- Fructose
Instructions
- [Delicious Way to Drink]
- [Serving Style] A yellow and green can with a pineapple illustration.
- [Taste] The moment you open the tab, sweet and sour pineapple aroma bursts out. If mango beer is 'rich sweetness', this features 'refreshing acidity'. The malt flavor and pineapple tartness match exquisitely, leaving a very clean aftertaste.
- [Pairing] Because of its acidity, pairing it with greasy fried foods like Yansuji (Taiwanese fried chicken) or Stinky Tofu makes it the ultimate partner, perfectly refreshing the mouth.
Learn more Spice, substitutes, tips
Key spices
Refreshing acidity and aroma of pineapple
Substitutes at Japanese supermarkets
Japanese pineapple Chuhai
Pairing
Yansuji (Taiwanese fried chicken) or all fried foods
Trivia
[For Women] Taiwan is a world-class pineapple producer, and its sweetness is exceptional. Using its juice means it's not just sweet, but the fruit's true umami is dissolved in the beer. A magic item letting even light drinkers enjoy the night market vibe 120%.
Eating tips & etiquette
[Unique Eating] Pour into a glass packed with ice, float fresh pineapple or mint leaves to drink elegantly like a tropical cocktail!
Allergen
Wheat (from malt)