Description
An authentic beer crafted by the King Car Group—makers of the world's best whisky 'Kavalan'—adhering strictly to Taiwan's quality water and German traditional methods (Reinheitsgebot).
Restaurants serving Buckskin Beer (King Car Group)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Barley malt
- Wheat malt(for Weizen)
- Hops
- Yeast
- Water
Instructions
- [Delicious Way to Drink]
- [Label Features] Brand name 'Buckskin'. Completely replicates the 'German Beer Purity Law' in Taiwan, using absolutely no adjuncts (rice, corn, etc.), only malt, hops, water, and yeast.
- [Helles] A golden, traditional Southern German style rich in malt sweetness and flavor. Easy to drink even in Taiwan's climate, featuring a clean aftertaste.
- [Hefeweizen] A white beer using over 50% wheat malt. Poured into a glass, it explodes with fruity, sweet yeast aromas like banana and clove.
- Doesn't interfere with food; the right way is to gulp it from a large glass alongside salty sausages or light seafood stir-fries.
Learn more Spice, substitutes, tips
Key spices
Pure malt aroma and banana (yeast) aroma
Substitutes at Japanese supermarkets
German Weissbier (White beer) or Japanese Yebisu Beer
Pairing
Taiwanese sausage (Xiangchang) or Yansuji
Trivia
[For Adults] A 100% malt rich beer completely overturning the image of 'Taiwan beer = thin and light'. Water quality management and yeast tech cultivated from whisky-making are poured into this beer, winning golds at international comps. A 'world-standard beer Taiwan boasts' available at convenience stores.
Eating tips & etiquette
[Unique Eating] When drinking Weizen (White beer), swirl the bottle at the end to firmly mix the 'umami-packed yeast' sedimented at the bottom, pouring it all into the glass foam and all!
Allergen
Wheat (Malt)