Description
A sweet fruit beer released by Taiwan Beer (TTL), heavily blending over 9% fruit juice for a Chuhai-like drinking experience with 3.5% ABV.
Restaurants serving Taiwan Sweet Touch Fruit Beer
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Malt
- Hops
- Taiwanese lychee juice (or White grape
- etc.)
- Fructose
Instructions
- [Delicious Way to Drink]
- [Label Features] 'Guo Weixun (Sweet Touch)' means 'slightly tipsy'. Features a higher juice ratio (9%) than mango/pineapple fruit beers (5%), making it feel much more like juice.
- [Flavors] The most popular is 'Lychee (Lizhi)'. Poured into a glass, the intense sweet aroma and fruity taste of lychee—loved by Yang Guifei—spreads, with beer bitterness completely erased. Other women-preferred flavors include 'White Grape' and 'Green Apple'.
- Chill ice-cold; perfect after a bath or while snacking on Yansuji (fried chicken) from the night market. Even light drinkers can gulp it like juice and enjoy a 'tipsy' feeling.
Learn more Spice, substitutes, tips
Key spices
Intense fruit aroma of lychee or white grape
Substitutes at Japanese supermarkets
Japanese 'Horoyoi' series Chuhai
Pairing
Potato chips or snacks like Yansuji
Trivia
[For Women] Positioned similar to Japanese Chuhai (like Horoyoi), but based on 'beer (malt)' instead of vodka, leaving a slight malt richness in the aftertaste—the Taiwanese way. Pastel, stylish packaging makes it an absolute necessity for Taiwanese girls' 'home drinking' or 'pajama parties'.
Eating tips & etiquette
[Unique Eating] Freeze it slightly in the freezer until sherbet-like, eating it with a spoon as an 'adult's frozen lychee smoothie'!
Allergen
Wheat (from malt)