Description
A widely distributed unpasteurized draft beer, distinct from the '18 Days' version. Features a clear throat-feel and pure malt sweetness.
Restaurants serving Taiwan Draft Beer
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Malt
- Hops
- Peng Lai Rice(Taiwanese rice)
Instructions
- [Delicious Way to Drink]
- [Serving Style] Marked by a clear green bottle reading 'ONLY DRAFT'. The most easily accessible draft beer in convenience stores, supers, and taverns.
- [Temp] Chill ice-cold in the fridge.
- [Taste] ABV 5%. Unpasteurized, so it has fewer off-flavors and less hop bitterness than regular Gold Medal. Clear throat-feel like water, perfect for quenching thirst on humid nights.
- Pour into small glasses with ice, drinking infinitely alongside greasy Taiwanese food—the local style.
Learn more Spice, substitutes, tips
Key spices
Faint sweetness from rice and fresh aroma
Substitutes at Japanese supermarkets
Japanese Asahi Draft Beer (Maruefu)
Pairing
All Re Chao (tavern) dishes、Yansuji、etc.
Trivia
[For Everyone] While '18 Days' is rare with a short shelf life, this 'Commoner's Draft' lasts months and is everywhere. Its crispness perfectly matches Taiwan's climate; an essential item for Taiwanese parties in Shin-Okubo.
Eating tips & etiquette
[Unique Eating] Pack a glass half-full with ice, pour the beer for a 'Jia Bing Kuai (with ice)' style, and down it instantly while sweating!
Allergen
Wheat (from malt)