Description
A vibrant purple fruit beer in the Taiwan Beer series, heavily blended with Taiwanese grape juice, featuring juicy sweetness.
Restaurants serving Taiwan Grape Beer
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Malt
- Hops
- Grape juice
- Fructose
Instructions
- [Delicious Way to Drink]
- [Serving Style] Marked by a can with a purple grape illustration (unlike the Guo Weixun series 'White Grape', this is red grape flavor). Low ABV at
- 8%.
- [Taste] Opening the tab releases an intense, pop sweet aroma like nostalgic 'grape-flavored gum or candy'.
- In the mouth, beer maltiness/bitterness is barely felt; it tastes like an 'adult Fanta Grape'—rich grape juice with carbonation and slight alcohol.
- Even those who completely dislike alcohol's bitterness or taste can drink it deliciously without resistance. Recommended chilled with ice.
Learn more Spice, substitutes, tips
Key spices
Rich sweet aroma of red grapes
Substitutes at Japanese supermarkets
Japanese Grape Chuhai or Sour
Pairing
Potato chips or sweet snacks
Trivia
[For Women] A staple flavor often seen in Taiwanese convenience stores alongside mango and pineapple. Geared entirely towards 'juice', it shows supreme potential as a fire-extinguisher for the mouth after spicy hot pot, or as a dessert when craving sweets post-meal.
Eating tips & etiquette
[Unique Eating] Put ice and fresh (or frozen) grapes in a glass, pouring Grape Beer over them to enjoy as a 'Fruit Punch Cocktail'!
Allergen
Wheat (from malt)