Description
A very sweet, rose-scented red wine by TTL. A legendary cocktail drunk '1:1' mixed with 'Apple Sidra (Apple Soda)' at Taiwanese weddings and banquets (Banzuo).
Restaurants serving Taiwan Rose Red Wine
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Taiwanese grapes(or imported)
- Sugars
- Apple flavoring
- etc.
Instructions
- [Delicious Way to Drink]
- [Label Features] 'Yuquan Rose Red Wine' is the absolute staple. Completely unlike astringent French red wines, it has zero tannin and is intensely sweet like juice.
- [Ultimate Mix (Taiwan Banquet Style)] Rarely drunk straight. In a glass pitcher, dump this wine, Taiwan's national soda 'Apple Sidra', and massive ice; stir with a muddler to DIY a 'special wine cooler'. *Some factions use Sprite instead of apple soda.
- Pour for each other into small cups, downing it instantly with a 'Ganbei!' at banquet round tables. A cheerful, delicious party drink perfectly fusing grape sweetness and apple carbonation.
Learn more Spice, substitutes, tips
Key spices
Intense sweet aroma of grapes and apples
Substitutes at Japanese supermarkets
Japanese sweet red wine (like Akadama) and Appletiser
Pairing
All Taiwanese banquet dishes (Shark fin soup、Braised pork)
Trivia
[For Everyone] The 'Taiwanese Sangria' anyone who has attended a Taiwanese wedding or local banquet (Banzuo) is forced to drink. Unbelievably easy to gulp like juice, but the alcohol catches up firmly later. The happy, slightly dangerous taste of Taiwanese festivities.
Eating tips & etiquette
[Unique Eating] Secretly change the wine-to-soda ratio in the pitcher on the round table to 'more wine' gradually, pleasantly intoxicating your friends!
Allergen
(Grapes)