Description
A fruit wine featuring a beautiful red-wine-like color and berry-like sweet/sourness, fermented from 'Sang Shen' (Mulberry), a fruit commonly harvested in Taiwan.
Restaurants serving Mulberry Wine
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Sang Shen(Mulberry)
- Sugar
- Yeast
Instructions
- [Delicious Way to Drink]
- [Label Features] A local fruit wine often handmade by agricultural co-ops or wineries in central/southern Taiwan (Miaoli, Chiayi, etc.).
- [Straight/Rocks] ABV ~8-12%. Poured, it has a rich, clear ruby color.
- Less astringent (tannins) than grape wine, spreading a 'fresh, wild sweet/sourness' like blackberries or blueberries filling the mouth.
- Drinking on the rocks tightens the sweetness, making it very refreshing.
- [Soda Mix] Mixing rich types with unsweetened carbonated water into a 'Mulberry Sour' makes it easy to pair with meals; even light-drinking women can enjoy it like juice.
Learn more Spice, substitutes, tips
Key spices
Rich、fresh berry aroma of mulberry
Substitutes at Japanese supermarkets
Japanese sweet berry wines or Cassis liqueur
Pairing
Desserts like Cheesecake or Chocolate
Trivia
[For Women] Mulberries grow wild along Taiwanese roads; explosively rich in vitamins and polyphenols. Said to be 'good for eyes' and 'anti-aging'. Taiwanese rural women often brew it homemade. A delicious, sweet magical liquor to maintain beauty.
Eating tips & etiquette
[Unique Eating] Generously drizzle this rich mulberry wine over Taiwanese shaved ice (Cua Bing) instead of syrup to eat as an adult's 'tipsy berry shaved ice'!
Allergen
None