Description
The ultimate offal representing Taiwan's 'Heibai Qie', where 'Sheng Chang' (Uterus/Fallopian tubes) is carefully parboiled, chilled, and eaten with shredded ginger and sweet/spicy garlic soy sauce.
Restaurants serving Cold Tossed Pork Fallopian Tubes
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Pork Sheng Chang(Uterus/Fallopian tubes)
- Shredded ginger
- Thick soy sauce
- Garlic
- Sesame oil
- Cilantro
Instructions
- [Authentic Recipe]
- [Identity & Prep] Prepare pork 'Sheng Chang' (Uterus/Fallopian tubes. Named 'intestine' but isn't). Wash thoroughly with salt and flour to completely erase odor.
- Boil in water with scallions, ginger, and rice wine for 20-
- mins.
- [Texture Secret] Instantly shock in 'ice water' after boiling. This curls it like macaroni and creates an incredible 'crisp/crunchy' texture (Q-cui).
- Cut into bite-sized tubes and plate.
- Generously pour a special sauce mixed from Jiangyou Gao, grated garlic, sesame oil, and sugar.
- Serve garnished with massive shredded ginger and cilantro.
Learn more Spice, substitutes, tips
Key spices
Strong garlic aroma and ginger freshness
Substitutes at Japanese supermarkets
Irreplaceable (This crispness is unique to Sheng Chang)
Pairing
Taiwan Beer or Yangchun Mian(light noodle soup)
Trivia
[Hardcore] Many foreigners hesitate at the name 'Uterus', but Taiwanese offal lovers adore it as the 'best texture cut'. Zero mushiness or odor typical of offal; the ultimate snack purely for 'enjoying the crunch'.
Eating tips & etiquette
[Unique Eating] Firmly coat the macaroni-like holes in the sweet garlic soy sauce, crunching it with your back teeth alongside shredded ginger, making a 'crisp! crunch!' sound!
Allergen
Pork, Soy, Wheat, Sesame