ASIAN-FOOD-NAVI.com

Asian restaurants & grocery shops by area. Recipes too!

Language 日本語 / English
Top 店舗一覧 Features アジアン料理辞典・レシピ スパイス&アジア食材辞典
China Dishes

Zhu Xue Gao (Pig Blood Cake)

Blood cake and peanut flour!? Intense Visual Snacks at Taiwan Night Market

Cooking difficulty: HighGluten-free (depends on sauce)
Intermediate Snack Taiwan/Fujian Specialty Chewy

Description

A pitch-black, rectangular rice cake made by steaming sticky rice mixed with fresh 'pig's blood'. Brushed with sweet-spicy sauce, coated heavily in peanut powder and cilantro, and eaten on a stick at night markets.

Restaurants serving Zhu Xue Gao (Pig Blood Cake)

Researching

We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

  • Glutinous rice
  • Pig's blood
  • Peanut powder
  • Coriander(Cilantro)
  • Sweet soy sauce glaze

Instructions

  1. [Authentic Recipe]
  2. Soak glutinous rice in water to soften.
  3. Add a pinch of salt to fresh 'pig's blood (or duck's blood)' and stir to prevent coagulation.
  4. Mix the sticky rice into the blood, ensuring every grain is coated, and pour into a square mold.
  5. Steam for about an hour until the rice is fully cooked and the blood sets into a hard, black jelly.
  6. Cut the resulting pitch-black 'blood cake' into rectangular popsicle shapes and skewer them.
  7. Brush both sides heavily with a sweet-spicy thickened soy sauce (Jiang Gao) made from pork broth, soy, and sugar.
  8. Dunk the entire stick into a mountain of sweet peanut powder and chopped cilantro until completely coated.
Learn more Spice, substitutes, tips

Key spices

Iron flavor of pig's blood、Sweet/nutty peanut aroma

Substitutes at Japanese supermarkets

(Irreplaceable)

Pairing

Boba Milk Tea / Taiwan Beer

Trivia

[Trivia] Famous for ranking in the top 10 'World's Weirdest Foods' by a UK travel site. Contains zero raw blood odor. Walk through a Taiwan night market, and you'll see every youth holding one.

Eating tips & etiquette

[Unique Eating] Hold the skewer and bite it like a popsicle. The combo of 'Pig's blood + Sweet peanut powder' breaks Japanese brains, but eating it reveals a 'sweet-salty, ultra-chewy rice cake'.

Allergen

Pork (Blood), Peanuts, Wheat (Sauce)

← Back to recipe list