Description
A stir-fried version of Pho noodles, typically tossed with beef, bok choy, and a savory gravy. Emphasizes the chewiness of the flat rice noodles.
Restaurants serving Pho Xao
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Pho noodles
- Beef
- Bok choy
- Fish sauce
- Soy sauce
Instructions
- Soak and boil dried Pho noodles.
- Stir-fry beef/greens and make a thickened sauce.
- Combine noodles and sauce.
Learn more Spice, substitutes, tips
Key spices
Fish sauce、Garlic
Substitutes at Japanese supermarkets
Kishimen, Oyster sauce
Pairing
Iced Tea / Pickles
Trivia
A variation called 'Pho Chien Phong' (deep-fried crispy pho pillows with gravy) is also hugely popular in Hanoi.
Eating tips & etiquette
Similar to Thai Pad Thai, but less sweet/sour, highlighting the savory umami of beef, soy, and fish sauce.
Allergen
Beef, Soy