Description
Vietnamese chicken sticky rice. Glutinous rice cooked in chicken broth, topped with shredded poached chicken, fried shallots, and herbs.
Restaurants serving Xoi Ga
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Sticky rice
- Chicken
- Fried onion
- Coriander
- Lemon leaf
Instructions
- Boil chicken for broth.
- Cook sticky rice in the broth.
- Shred chicken, toss with salt/pepper/lemon leaf, put on rice.
Learn more Spice, substitutes, tips
Key spices
Lemon leaf、Black pepper
Substitutes at Japanese supermarkets
Chicken kamameshi mix, Sticky rice
Pairing
Chili sauce(Tuong Ot)
Trivia
Highly filling; a great ally for manual laborers and students. 'Xoi' (sticky rice) has countless variations including coconut and peanut.
Eating tips & etiquette
Drizzle a little sweet soy or chili sauce to your liking, mix with the chewy, umami-soaked rice, and eat.
Allergen
Chicken