Description
Taiwan's most beloved noodle dish, combining a slow-simmered beef and bone broth with chewy noodles. Two main styles: Hongshao and Qingdun.
Restaurants serving Taiwanese Beef Noodles
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef shank
- Noodles
- Doubanjiang
- Star anise
- Ginger
- Soy sauce
Instructions
- [Authentic Recipe]
- Cut beef shank, parboil to remove odor.
- Sauté garlic, ginger, scallions, and doubanjiang in a wok.
- Add beef, soy sauce, sugar, rice wine, and star anise; stir-fry.
- Pour water and simmer for hours until beef is tender.
- Plate noodles with soup and meat; top with pickled greens and scallions.
Learn more Spice, substitutes, tips
Key spices
Star anise、Sichuan pepper、Cassia
Substitutes at Japanese supermarkets
Beef brisket
Pairing
Pickled mustard greens、Cold Tea
Trivia
[For Everyone] Beef noodles are so culturally significant that annual contests are held. Every shop has a secret spice blend; it's the pride of Taiwanese cuisine.
Eating tips & etiquette
[Unique Eating] The standard way is to add massive 'Suan Cai' halfway through to refresh the flavor and drink the soup to the last drop!
Allergen
Beef, Soy, Wheat