Description
A variant of beef noodles using rice noodles instead of wheat. Lighter than wheat noodles, loved especially in southern Taiwan and regions influenced by Cantonese/Vietnamese cuisines.
Restaurants serving Taiwanese Beef Rice Noodles
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
Instructions
- [Authentic Recipe]
- Make a clear or red broth from beef bones, ginger, star anise, and soy.
- Simmer beef sliced thin or cubed.
- Briefly boil dried or fresh rice noodles.
- Place noodles in a bowl and pour hot broth.
- Top with beef, scallions, cilantro, and a squeeze of lemon.
Learn more Spice, substitutes, tips
Key spices
Star anise、Cinnamon
Substitutes at Japanese supermarkets
Vietnamese Pho or Cantonese Ho Fun
Pairing
Cilantro、Lemon juice
Trivia
[For Everyone] In Taiwan, wheat noodles (Mian) and rice noodles (Fen) are clearly distinguished. Beef rice noodles are lighter and valued for late-night or breakfast meals.
Eating tips & etiquette
[Unique Eating] To highlight the delicate rice aroma, scatter more cilantro and scallions than usual and enjoy the fragrance!
Allergen
Beef, Soy