Description
A natural apple soda with no artificial colors, holding an immovable status as the 'toast drink for non-drinkers' at Taiwanese banquets and taverns (Re Chao) since 1965.
Restaurants serving Apple Sidra
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Water
- Sugar
- Apple concentrate
- Carbonic acid
- Citric acid
Instructions
- [Delicious Way to Drink]
- [Serving] Available in 2L bottles, cans, or 330ml bottles. At Re Chao, grab from the fridge and toast with small glasses.
- [Temp] Best drunk ice-cold in a glass with plenty of ice.
- [Cocktail] Traditionally mixed 1:
- with sweet red wine (Rose Red Wine) as a 'Taiwanese wine cooler' at banquets.
Learn more Spice, substitutes, tips
Key spices
Rich、sweet aroma of ripe apples
Substitutes at Japanese supermarkets
Mix of Mitsuya Cider and Apple Juice
Pairing
Mala Hot Pot、Hakka Xiaochao、Yansuji、Red Wine
Trivia
[For Everyone] The yellow can with 2 large apples is a Taiwan icon. Features finer carbonation and stronger natural apple richness than Japanese versions, offering a 'thick' taste. Recognized for matching Asian food so well it's found even in Shin-Okubo Korean restaurants.
Eating tips & etiquette
[Unique Eating] While eating super-spicy 'Mala Hot Pot', gulping this Apple Sidra magically neutralizes the heat with its apple sweetness!
Allergen
(Apple)