Yakult Green Tea
Split the yakult with green tea!? Sweet, sour and refreshing healthy tea that Taiwanese girls drink every day
Description
A super staple at Taiwanese drink stands. Green tea mixed with several bottles of probiotic drink (Yakult); an unexpectedly exquisite combo unique to Taiwan.
Restaurants serving Yakult Green Tea
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Green tea
- Probiotic drink(Yakult etc.)
- Ice
- Sugar
Instructions
- [Delicious Way to Drink]
- [Customization] Ordering 'Micro Sugar (30%)' and 'Easy Ice' is the golden ratio where Yakult sweetness and tea astringency best highlight each other.
- [Toppings] Adding 'Nata de Coco' or 'Aloe' creates a supreme dessert drink matching the probiotic flavor.
- Mix the sunken Yakult at the bottom well with your straw before inhaling!
Learn more Spice, substitutes, tips
Key spices
Fresh green tea aroma and sweet Yakult scent
Substitutes at Japanese supermarkets
(Unique to Taiwan, but similar to Calpis Green Tea)
Pairing
Lu Rou Fan Bento、Fried Chicken
Trivia
[For Youth] Surprising at first, but one sip charms you with its 'lemon-tea-like refreshment'. Since it provides tea catechins and probiotics, it's immovably popular among Taiwanese women for skin and gut health. Often on Shin-Okubo boba menus as 'Probiotic Green Tea'.
Eating tips & etiquette
[Unique Eating] Buying Yakult and unsweetened green tea at a convenience store to DIY in a bottle is the local student style!
Allergen
Dairy