Description
A sandwich cookie where rich, soft milk 'nougat' (Niugat) is held between crispy 'salted green onion crackers'. A massive hit surpassing Pineapple Cakes as a Taiwan souvenir recently.
Restaurants serving Nougat Crackers
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Green onion crackers
- Nougat (Maltose
- Milk powder
- Butter
- etc.)
Instructions
- [Delicious Way to Eat]
- [Eat As Is] Savor the harmony of salty/savory onion crackers and rich sweet nougat.
- [Heat Up (Super Crucial)] The pro way is microwaving for '5-
- seconds'. The nougat melts 'gooey' and stretchy while crackers get crispier, tripling the deliciousness.
- Eat with black coffee or straight Oolong tea to tighten the sweetness for infinite snacking.
Learn more Spice, substitutes, tips
Key spices
Savory scallion aroma and rich sweet milk scent
Substitutes at Japanese supermarkets
Store-bought crackers and marshmallows (simple replication)
Pairing
Dong Ding Oolong、Black Coffee
Trivia
[For Youth] Originally separate sweets (onion crackers and nougat), their synergy was discovered and became an explosive hit. The seemingly mismatched 'scallion and milk' combo harmonizes perfectly. Sold in Shin-Okubo; the ultimate treat-yourself sweet.
Eating tips & etiquette
[Unique Eating] Choosing evolved versions with 'dried cranberries' or 'strawberries' inside the nougat to add fruit acidity is the trendy girls' style!
Allergen
Dairy, Wheat, Egg, Scallions