Description
A treat using generous egg, flour, and butter, rolling thin layers into tubes. Similar to Japanese Cigares but crispier/lighter with an extremely strong egg flavor.
Restaurants serving Egg Rolls (Taiwanese Biscuit Rolls)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Eggs(massive)
- Cake flour
- Butter(or Lard)
- Sugar
Instructions
- [Delicious Way to Eat]
- [Bite As Is] Very delicate and fragile; hold gently. It crumbles flaky in the mouth, instantly spreading egg and butter aromas.
- [With Ice Cream] Stick it in vanilla or taro ice cream, using it like a spoon to scoop the ice cream while eating.
- [Dip in Milk] Dipping briefly in cold milk to soften slightly is a popular style among kids.
Learn more Spice, substitutes, tips
Key spices
Rich、savory sweet aroma of freshly baked eggs
Substitutes at Japanese supermarkets
Yoku Moku Cigare (but texture is lighter)
Pairing
Hot milk、Jasmine tea、Coffee
Trivia
[For Everyone] Almost every Taiwanese home stocks 'Egg Rolls' in giant red cans. Those from the famous 'Fuyishan' in Chiayi are so popular people line up for hours. Evolved versions stuffed with peanut butter or meat floss (Rousong) are now souvenir stars.
Eating tips & etiquette
[Unique Eating] To not miss the crumbling flakes, egg roll lovers always use the can lid or a tissue as a plate while eating!
Allergen
Egg, Dairy, Wheat