Cold Tossed Yuba (Tofu Skin)
The strongest noodles with zero sugar!? Fresh yuba and celery crispy sauce
Description
Fresh Yuba (Sheng Doubao) julienned and tossed lightly with celery and carrots. Extremely low in carbs, offering the satisfaction of eating a noodle dish.
Restaurants serving Cold Tossed Yuba (Tofu Skin)
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Fresh Doubao(Fresh Yuba)
- Celery
- Carrots
- White sesame oil
- White pepper
Instructions
- [Authentic Recipe]
- Julienne fresh Doubao (unfried Yuba), boil briefly, squeeze out moisture.
- Ultra-finely julienne celery and carrots, massage with salt to drain moisture.
- Put all in a bowl, toss with white sesame oil (Xiang You), salt, white pepper, and a little vinegar.
- Top with shredded ginger if desired.
Learn more Spice, substitutes, tips
Key spices
Refreshing aroma of celery and white sesame oil
Substitutes at Japanese supermarkets
Japanese fresh Yuba or Tofu Gansi
Pairing
Plain congee、Oolong tea
Trivia
[For Health Conscious] Deep-fried 'Zha Doubao' is popular in hot pots, but unfried 'Sheng Doubao' is essential for diets. The soy umami and celery crispness match exquisitely, stimulating the satiety center by increasing chewing count.
Eating tips & etiquette
[Unique Eating] When hungry late at night during a diet, slurp it with chopsticks as a 'zero-guilt late-night noodle'!
Allergen
Soy, Sesame