Description
A simple cold dish of briefly salt-boiled baby corn (Yumisun) tossed with garlic, sesame oil, and salt/pepper. Low carb, high fiber; optimal for adding bulk during diets.
Restaurants serving Cold Tossed Baby Corn
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Baby corn(Yumisun)
- Garlic
- Sesame oil
- Salt
- White pepper
Instructions
- [Authentic Recipe]
- Cut fresh baby corn (peel if husked) diagonally in half.
- Boil briefly in salted hot water for 1-
- mins, drain, let cool (don't overboil; retain crispness).
- Put in a bowl, toss with grated garlic, sesame oil, salt, white pepper, and a little scallion.
- Chill lightly in fridge to finish.
Learn more Spice, substitutes, tips
Key spices
Garlic punch and white pepper stimulation
Substitutes at Japanese supermarkets
Asparagus or Green beans
Pairing
Oolong tea、Boiled chicken breast
Trivia
[For Health Conscious] A hugely popular health veg picked first with tongs at Taiwanese buffets or Luwei stalls. Has strong sweetness like corn but less than half the calories. Chewy; healthily satisfies 'sweet cravings' during diets.
Eating tips & etiquette
[Unique Eating] Drizzle a tiny bit of Taiwan's sweet Jiangyou Gao, making it a sweet/salty junk flavor to eat like a snack!
Allergen
Sesame