Sea Bass Soup with Ginger
Protein of the Day to Endure Meat! Clear white fish and ginger soup
Description
A clear soup boiling fresh sea bass (Luyu) with massive shredded ginger and a little wine. Extremely low fat, high protein, warming the body from the core.
Restaurants serving Sea Bass Soup with Ginger
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Sea bass(Luyu)
- Ginger(massive)
- Rice wine
- Salt
- Scallions
- White pepper
Instructions
- [Authentic Recipe]
- Briefly pour hot water over fresh sea bass (fillets or bones), wash off surface dirt/blood cleanly (*Most crucial step to erase fishiness).
- Boil water in a pot, add massive shredded ginger (spicier ginger makes it tastier).
- Add prepped sea bass, simmer on medium for ~
- mins.
- Season with salt and rice wine (or cooking sake).
- Bowl, scatter chopped scallions and a little white pepper to finish.
Learn more Spice, substitutes, tips
Key spices
Vivid ginger aroma and white pepper stimulation
Substitutes at Japanese supermarkets
Fresh white fish like Sea Bream or Cod
Pairing
White Rice、Palate cleanser for Taiwanese braises
Trivia
[For Health Conscious] Taiwan holds an absolute folk belief: 'Must drink Sea Bass Soup (Luyu Tang) for post-surgery/postpartum recovery'; highly nutritious and digestible. Zero oil; ginger heat boosts metabolism. The ultimate feast soup for dieters on hard restrictions or gym training.
Eating tips & etiquette
[Unique Eating] Flake the white fish with chopsticks, dip lightly in Taiwan's unique 'Jiangyou Gao (thick soy)' to eat as a side dish!
Allergen
Seafood