Apple, Yam and Pork Rib Soup
The sweetness of the apple blends in! Premium Fruit Medicated Soup with Yam and Pork
Description
A soup simmering the refreshing sweet/sourness of apples, fluffy yam (Shan Yao), and pork ribs. Apple pectin and yam fiber regulate gut health in this beauty soup.
Restaurants serving Apple, Yam and Pork Rib Soup
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Apple
- Yam(Shan Yao)
- Pork spare ribs
- Ginger
- Salt
- Goji berries
Instructions
- [Authentic Recipe]
- Parboil pork ribs to remove scum.
- Peel and chunk yam, soak in vinegar water.
- Core apple leaving skin on, cut into large wedges.
- Simmer ribs and ginger slices in water for
- mins.
- Add yam, apple, goji berries, simmer another
- mins.
- Season with salt.
Learn more Spice, substitutes, tips
Key spices
Fruity apple aroma and pork richness
Substitutes at Japanese supermarkets
Pear or Daikon (sub for sweetness and texture)
Pairing
White Rice、Garlic green veg stir-fry
Trivia
[For Women] Using fruit as cooking dashi ('Shuiguo Rucai') is highly popular in Taiwan. Boiling apple enzymes tenderizes pork amazingly, yielding elegant deep sweetness without sugar. Low calorie, a magic soup boosting diet satisfaction.
Eating tips & etiquette
[Unique Eating] Crush the 'gooey apple' that absorbed massive soup and eat it as a sauce for the meat!
Allergen
Pork, (Apple)