Description
A hot pot based on pure, zero-sugar soy milk (Wutang Doujiang). Simmering pork and massive veg spreads soy milk richness throughout the soup, becoming mellow like stew.
Restaurants serving Unsweetened Soy Milk Hot Pot
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Unsweetened soy milk
- Napa cabbage
- Mushrooms
- Sliced pork
- Tofu
Instructions
- [Authentic Recipe]
- Put unsweetened soy milk (fresh Taiwan Doujiang is best) and an equal amount of water (or light kelp dashi) in a pot; heat (*Just soy milk burns and separates easily).
- Add plenty of water-yielding veg like napa cabbage, regular cabbage, various mushrooms, tofu.
- Shabu-shabu thin sliced pork (lean cuts).
- Eat the soy milk soup—infused with veg/meat umami—dipping in a little salt, Ponzu, or 'Doufu Ru' sauce.
Learn more Spice, substitutes, tips
Key spices
Gentle sweet soy aroma and boiled veg smell
Substitutes at Japanese supermarkets
Chicken or salmon (matches well with other proteins too)
Pairing
Oolong tea、Taiwanese Doufu Ru(as a dipping sauce)
Trivia
[For Health Conscious] Taiwan hot pots are famous for Mala (super spicy), but rising health consciousness recently skyrocketed choices like 'Soy Milk Pot' and 'Tomato Pot'. Soy isoflavones and plant protein aid beauty, overwhelmingly cutting calories compared to oily soups (like Shacha Pot). Representative of body-friendly 'white hot pots'.
Eating tips & etiquette
[Unique Eating] For the pot finisher, put zero-carb 'shirataki (konjac noodles)' or 'oatmeal', letting them absorb the umami soy milk soup to the last drop to eat!
Allergen
Soy, Pork