Description
Taiwanese-style oden where fish cakes and veg are simmered in kelp/pork broth and eaten with sweet chili sauce (Tianla Jiang).
Restaurants serving Guandong Zhu (Taiwanese Oden)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Fish cakes
- Pig's blood cake
- Daikon
- Sweet chili sauce
Instructions
- [Authentic Recipe]
- Make broth with pork bones, daikon, kelp.
- Skewer and simmer fish cakes (Tianbula), pig's blood cake, veg.
- Eat with special sweet/spicy sauce.
Learn more Spice, substitutes, tips
Key spices
Star anise(sometimes added as secret flavor)
Substitutes at Japanese supermarkets
Japanese oden ingredients
Pairing
Taiwan Beer、Unsweetened tea
Trivia
[For Everyone] Introduced during Japanese rule and uniquely evolved. Taiwanese basically eat the ingredients with sweet sauce rather than drinking the soup.
Eating tips & etiquette
[Unique Eating] After eating, get hot soup poured into the sauce left in the bowl and drink it all!
Allergen
Seafood, Soy, Egg, Wheat